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Thick gravy cooked with herbs, nuts and special hot spices from South India.
Homemade Cottage Cheese Cooked with tomato, capsicum & onion simmered in spicy pan masala.
Tilapia Fish cooked in coconut milk and mustard seeds.
Fiery hot lamb and potato curry with touch of wine vinegar.
Juicy boneless Chicken pieces cooked in spicy tamarind sauce with a touch of coriander and red chilly.